Spiked Spiced Berries
photo by justcallmetoni
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 946.38 ml fresh strawberries
- 473.19 ml fresh blueberries
- 157.80 ml sweet marsala wine (good quality)
- 1.23 ml nutmeg, freshly grated
- 4.92 ml ground cinnamon
- 157.80 ml powdered sugar
- 473.19 ml fresh raspberry
- 473.19 ml fresh blackberries
directions
- Clean and slice strawberries into ½” pieces and place in a large bowl.
- Wash blueberries, drain and add to bowl.
- Add wine and spices.
- Sprinkle with powdered sugar and stir to dissolve and distribute.
- Refrigerate at least 2 hours prior to serving, stirring it up periodically to redistribute the juices and any powdered sugar that may have settled to the bottom. Just prior to serving, mix in raspberries and blackberries.
- Serve berries in a bowl or ladle onto pound cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh my Annacia, this is goooood. I replaced the powdered sugar with Splenda and otherwise followed the recipe as presented. For a lush but healthy dessert I made a parfait with faux ricotta creme (non fat cottage cheese blended with non fat sour cream and plain non fat yogurt). The berries really didn't need this as it stands well all by itself but what a great way to sneak in some dairy. Thanks!!