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    You are in: Home / Recipes / Spiked Spiced Berries Recipe
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    Spiked Spiced Berries

    Spiked Spiced Berries. Photo by justcallmetoni

    1/1 Photo of Spiked Spiced Berries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Annacia's Note:

    This is a summer special. Serve it for a dinner party, BBQ, or for a romantic dinner for two (you'll want to make a smaller amount for that).

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    Units: US | Metric


    1. 1
      Clean and slice strawberries into ½” pieces and place in a large bowl.
    2. 2
      Wash blueberries, drain and add to bowl.
    3. 3
      Add wine and spices.
    4. 4
      Sprinkle with powdered sugar and stir to dissolve and distribute.
    5. 5
      Refrigerate at least 2 hours prior to serving, stirring it up periodically to redistribute the juices and any powdered sugar that may have settled to the bottom. Just prior to serving, mix in raspberries and blackberries.
    6. 6
      Serve berries in a bowl or ladle onto pound cake.

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    Ratings & Reviews:

    • on June 10, 2007


      Oh my Annacia, this is goooood. I replaced the powdered sugar with Splenda and otherwise followed the recipe as presented. For a lush but healthy dessert I made a parfait with faux ricotta creme (non fat cottage cheese blended with non fat sour cream and plain non fat yogurt). The berries really didn't need this as it stands well all by itself but what a great way to sneak in some dairy. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiked Spiced Berries

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.2
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 5.8 g
    Sugars 16.9 g
    Protein 1.4 g

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