Spiked Shrimp and Sausage

Submitted by RecipeNut

"Make It as hot as you like it! Just add more crushed red pepper! I serve this with slices of French bread."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 118.29 ml olive oil
• 6 garlic cloves, sliced
• 170.09 g fully cooked chorizo sausage, sliced
• 907.18 g deveined jumbo shrimp, peeled
• 1.23 ml salt
• 1.23 ml crushed red pepper flakes
• 78.78 ml dry sherry or 78.78 ml dry white wine
• 29.58 ml chopped parsley

directions

1. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
2. Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
3. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
4. Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.

Reviews

[Suze K]

Since my family isn't partial to chorizo, I substituted Italian sausage. I pricked the links and boiled them for 10 minutes to release the grease and to ensure they were cooked, then cut into bite-sized pieces for browning. Followed the rest of the recipe, and it was a major hit!