Recipe by Lucky Chef

Easy and Quick but so delicious. Spike seasoning has become my new kitchen best friend I use it on everything. I originally made these shrimp to eat with a pasta dish but they would also be so good on their own with a side of white rice and salad. I love these 3 ingredient meals. These are great as a meal or would be great as a shrimp appitizer if served with toothpicks

Ingredients Nutrition


  1. Pour oil in nonstick skillet and get it hot.
  2. Put shrimp in pan.
  3. Sprinkle seasoning all over shrimp while stirring.
  4. Cook for about 3 minutes. Turn all shrimp over.
  5. Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.
  6. Turn off Heat.
  7. Let sit about 2 minutes and serve.

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