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    You are in: Home / Recipes / Spiked Shrimp Recipe
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    Spiked Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Lucky Chef's Note:

    Easy and Quick but so delicious. Spike seasoning has become my new kitchen best friend I use it on everything. I originally made these shrimp to eat with a pasta dish but they would also be so good on their own with a side of white rice and salad. I love these 3 ingredient meals. These are great as a meal or would be great as a shrimp appitizer if served with toothpicks

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    Ingredients:

    Serves: 5

    Yield:

    serviings

    Units: US | Metric

    Directions:

    1. 1
      Pour oil in nonstick skillet and get it hot.
    2. 2
      Put shrimp in pan.
    3. 3
      Sprinkle seasoning all over shrimp while stirring.
    4. 4
      Cook for about 3 minutes. Turn all shrimp over.
    5. 5
      Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.
    6. 6
      Turn off Heat.
    7. 7
      Let sit about 2 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Spiked Shrimp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 69
    36%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 207.3 mg
    69%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    spike seasoning

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