Recipe by Lucky Chef

Easy and Quick but so delicious. Spike seasoning has become my new kitchen best friend I use it on everything. I originally made these shrimp to eat with a pasta dish but they would also be so good on their own with a side of white rice and salad. I love these 3 ingredient meals. These are great as a meal or would be great as a shrimp appitizer if served with toothpicks

Ingredients Nutrition

  • 1 12 lbs large shrimp, peeled and deveined
  • 1 12 teaspoons spike seasoning
  • 2 tablespoons olive oil


  1. Pour oil in nonstick skillet and get it hot.
  2. Put shrimp in pan.
  3. Sprinkle seasoning all over shrimp while stirring.
  4. Cook for about 3 minutes. Turn all shrimp over.
  5. Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.
  6. Turn off Heat.
  7. Let sit about 2 minutes and serve.

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