Prep 10 mins
Cook 0 mins
Salsa kicked up a notch by adding Ciclon, rum spiked with blue-agave tequila!
Make and share this Spiked Salsa recipe from Food.com.
- 29.58 ml Ciclon or 29.58 ml tequila
- 473.18 ml chopped tomatoes
- 236.59 ml chopped onion
- 118.29 ml chopped fresh cilantro
- 118.29 ml chopped peeled avocado
- 2.46 ml kosher salt
- 2 garlic cloves
- 1-2 jalapeno pepper, minced
- 236.59 ml black beans, rinsed
- hot sauce (optional)
- Combine all ingredients in a bowl, tossing gently.
- Serve with tortilla chips.