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Had some leftover rhubarb from making pie so downsized this recipe to make a small jar. Had a taste before putting it in the jar and it was delicious. Looking forward to putting it over ice cream in the near future.
your right this was great thank you for posting dee
I was anticipating making this sauce long before the lush shoots appeared this spring. I was not disappointed! While the family prefer the simply made sauce I found this spiked version absolutely delicious and will definitely make it again. Thanks Country Lady.