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Had some leftover rhubarb from making pie so downsized this recipe to make a small jar. Had a taste before putting it in the jar and it was delicious. Looking forward to putting it over ice cream in the near future.

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Tiggrr May 25, 2014

your right this was great thank you for posting dee

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Dienia B. September 01, 2005

I was anticipating making this sauce long before the lush shoots appeared this spring. I was not disappointed! While the family prefer the simply made sauce I found this spiked version absolutely delicious and will definitely make it again. Thanks Country Lady.

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Gerry June 07, 2005
Spiked Rhubarb Sauce