Prep 5 mins
Cook 0 mins
A nice twist on an old favorite. Grabbed this from Everday by Rachael Ray.
Make and share this Spiked Pink Lemonade recipe from Food.com.
- Mix it up in a punch bowl and serve!
This is wonderful and addicting! My girlfriend made it for euchre and served it in a big pitcher with lemons slices and huge raspberries in it....we sucked the whole thing down and then preceeded to eat all the raspberries....I plan on making this for thanksgiving as i bet it will be a big hit...