Spiked Pineapple-Mango Ice

"A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert!"
 
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Ready In:
4hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine sugar and water in medium saucepan. Bring to a boil.
  • Cook over medium-high heat or until sugar dissolves, stirring constantly.
  • Remove from heat; cool.
  • Stir in rum, pineapple juice, and mango nectar.
  • Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
  • Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
  • Remove mixture from freezer and scrape with a fork until fluffy.
  • Serve in stemless wine glasses and garnish with a pineapple chunk.

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