Spiked Peach Limeade Granita
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups water
- 3 cups peach slices (about 3 medium)
- 1 1⁄3 cups sugar
- 6 mint leaves
- 1 1⁄3 cups fresh lime juice
- 3⁄4 cup rum
- peach slices (optional)
- fresh mint sprig (optional)
directions
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; summer for 5 minutes. Cool and discard mint.
- Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 9x13 inch baking dish. Combine remaining peach mixture, juice and rum in blender; process until smooth. Add to baking dish.
- Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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