Total Time
5mins
Prep 5 mins
Cook 0 mins

From Rachel Ray.

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  3. You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

Reviews

(3)
Most Helpful

This is a nice refreshing fruit salad for the summer. I just love fruit salads, I added in more fruit like strawberries,sliced bananas, orange, and instead of vodka, I added in some Portugues Port wine, it went perfect.Mmmmm! Thank you for sharing you lovely recipe with us at Zaar Reds!!!

Mia #3 November 27, 2008

this would make a wonderful after dinner dessert to serve to guests and since this was a trial run I reduced this to almost half, this turned out quite well and I plan to try this again using light rum, thanks for sharing Reds!

Kittencal@recipezazz June 30, 2008

This was a nice fruit salad - tasty and pretty too. I took the "pina colada" option by using coconut rum instead of vodka and adding the flaked coconut when I served it. I think it would be good with strawberries or watermelon added too. Thanks for sharing this delightful recipe!

loof June 10, 2008

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