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    You are in: Home / Recipes / Spiked Eggnog Chews Recipe
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    Spiked Eggnog Chews

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Ambervim's Note:

    Found this in December 2013 Redbook. It is a nice variation on the sugar cookie - grown up style. I suspect I will use more rum than the recipe shows.

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    Ingredients:

    Yield:

    Large c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Line baking sheets with silpat (parchment will do.
    2. 2
      Stir butter, sugar, oil and salt until combined.
    3. 3
      Stir in egg, milk, rum and vanilla until combined.
    4. 4
      Add flour, baking powder, baking soda and nutmeg until just combined.
    5. 5
      Cover and chill for at least 1 hour.
    6. 6
      Make 3 tbs dough balls, roll in sugar and place on pans with at least 2 inches between them.
    7. 7
      Flatten each to about 1 inch thick.
    8. 8
      Sprinkle with decorating sugar.
    9. 9
      Bake one pan at a time, until cookie centers have risen and are beginning to crack. This will be about 11 - 13 minutes.
    10. 10
      Remove from oven and tap on the counter so the cookies deflate.
    11. 11
      Let them cool on the pan for 5 minutes and transfer to a wire rack.
    12. 12
      Chill time NOT included.
    13. 13
      I suspect smaller cookies could be made. I will be experimenting and update this when I know for sure.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spiked Eggnog Chews

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 68
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 28.9 mg
    9%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.4 g
    93%
    Protein 2.2 g
    4%

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