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    You are in: Home / Recipes / Spiked Cranberry Relish Recipe
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    Spiked Cranberry Relish

    1/1 Photo of Spiked Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry relish, it was the best I have ever tasted; BF had several helpings before dinner. Keep a copy for next Thanksgiving or Christmas or anytime. Applejack is an inexpensive liquor that most liquor stores have sitting somewhere on their shelves. This is something I might make before any other dishes, and leave sitting in fridge until ready to serve. Therefore, chilling time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
    2. 2
      Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.

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    Ratings & Reviews:

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    Nutritional Facts for Spiked Cranberry Relish

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 22
    28%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 76.2 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.9 g
    39%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Splenda granular

    Applejack

    sweet vermouth

    Angostura bitters

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