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    You are in: Home / Recipes / Spiked Citrus Punch Recipe
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    Spiked Citrus Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MarthaStewartWanabe's Note:

    I serve this punch at the Christmas party we throw for our friends each year. The Black Velvet whisky is virtually undetectable. Each glass goes down smooth and if you don't pace yourself, it knocks you down quickly. Enjoy and please remember to drink responsibly!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces frozen orange juice concentrate
    • 6 ounces frozen lemonade concentrate
    • 2 liters carbonated lemon-lime beverage (7-Up or Sprite)
    • 1 (750 ml) bottle blended whiskey (Black Velvet)
    • 2 cups Orange sherbet, frozen

    Directions:

    1. 1
      In a large punch bowl, combine lemon-lime soda and frozen juices. Stir until well separated.
    2. 2
      Stir the Black Velvet Whiskey into the soda and juice mixture.
    3. 3
      With an ice-cream scoop, drop balls of orange sherbet onto the surface of the punch.
    4. 4
      Serve, enjoy and remember to drink responsibly!
    5. 5
      Note: Don't forget to occasionally stir the punch to ensure the whiskey is incorporated evenly.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spiked Citrus Punch

    Serving Size: 1 (175 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 3
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.9 g
    87%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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