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    You are in: Home / Recipes / Spiked Caramel Latte Recipe
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    Spiked Caramel Latte

    Spiked Caramel Latte. Photo by gailanng

    1/5 Photos of Spiked Caramel Latte

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pink_Diamond's Note:

    Nice Nightcap

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    Serves: 4



    Units: US | Metric

    • 1 (370 ml) can evaporated milk, hot
    • 1 1/2 cups hot coffee
    • 4 ounces rum
    • 1/2 cup butterscotch chips


    1. 1
      Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
    2. 2
      Add butterscotch chips and stir until melted.
    3. 3
      Add rum, stir, and pour into cups.

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    Ratings & Reviews:

    • on May 30, 2010


      Man cannot live on coffee alone, but I'd bet a woman could. Loved it! Made for Everyday Is A Holiday.

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    • on May 17, 2010


      Yum! DH asked for seconds and I had to say, NO! We don't want him to become an alcoholika (his German Mother's way of saying alcoholic). I topped ours like AZPARZYCH did with whipped cream but I added a dusting of nutmeg. This has winter stamped all over it. Can't wait for the snow to fall. (OK, I can) but bet it's really good by an open fire. Almost forgot, I used fat free evaporated milk and it was still creamy and tasty. Thanks for posting. :)

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    • on May 08, 2010


      Strong but creamy and good!! Made as is and it turned out wonderful. Made for DH and I to sip while watching a movie. Will make again, will be a good drink to curl up with and watch the snow fall. Made for Newest Zaar Tag 5/2010.

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    Nutritional Facts for Spiked Caramel Latte

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 9.6 g
    Cholesterol 28.5 mg
    Sodium 125.4 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.0 g
    Sugars 14.2 g
    Protein 7.2 g

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