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    You are in: Home / Recipes / Spiked Banana Bread Recipe
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    Spiked Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2008

      this is really good! i think a little spice would be nice so i may add some cinnamon next time (hmm goldschlager instead of triple sec?) but yummy!

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    • on June 07, 2006

      Very good! I used coconut rum liqeur and real unsalted butter instead, still tastes great. My husband doesn't even like bananas, and he gobbled it up!

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    • on February 24, 2006

      Very moist and lush-shush, if you know what I mean ;) And this yummy banana bread is, I think, even better the day after baking. I followed your instructions almost exactly, only substituting butter for the margarine and adding an additional 5-10 minutes to the bake-time. My family requests that I make this again soon!

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    • on February 16, 2006

      This was a very moist banana bread. I halved the recipe. I too didn't have triple sec so i used rum. It was very good and tasty and the glaze is very nice. THanks for a good recipe!

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    • on November 15, 2005

      Yummy! I just made this and had a slice - it's awesome. Okay, now I have to admit, I had no triple sec, but we did have coconut rum, so I used that instead, and it's still fantastic. The only other change was that I used light margarine (all that we have on hand) and it still worked out fine. Fantastic!

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    Nutritional Facts for Spiked Banana Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 59
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.4 mg
    8%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.0 g
    108%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    triple sec

    triple sec

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