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this is really good! i think a little spice would be nice so i may add some cinnamon next time (hmm goldschlager instead of triple sec?) but yummy!

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Tabby Bartley February 20, 2008

Very good! I used coconut rum liqeur and real unsalted butter instead, still tastes great. My husband doesn't even like bananas, and he gobbled it up!

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Princesspinkee June 07, 2006

Very moist and lush-shush, if you know what I mean ;) And this yummy banana bread is, I think, even better the day after baking. I followed your instructions almost exactly, only substituting butter for the margarine and adding an additional 5-10 minutes to the bake-time. My family requests that I make this again soon!

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Deb's Recipes February 24, 2006

This was a very moist banana bread. I halved the recipe. I too didn't have triple sec so i used rum. It was very good and tasty and the glaze is very nice. THanks for a good recipe!

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Jessica K February 16, 2006

Yummy! I just made this and had a slice - it's awesome. Okay, now I have to admit, I had no triple sec, but we did have coconut rum, so I used that instead, and it's still fantastic. The only other change was that I used light margarine (all that we have on hand) and it still worked out fine. Fantastic!

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Wreckage November 15, 2005
Spiked Banana Bread