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    You are in: Home / Recipes / Spiked Banana Bread Recipe
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    Spiked Banana Bread

    Spiked Banana Bread. Photo by Tabby Bartley

    1/1 Photo of Spiked Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Babushka's Note:

    Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing yet as it doesn't last that long, but stays for at least a week in the fridge :)Makes 2 loaves.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    For the bread

    For topping

    Directions:

    1. 1
      Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Mix together margarine and 1 1/2 cups sugar until creamy.
    4. 4
      Beat in eggs and bananas.
    5. 5
      Add flour, baking powder, salt and vanilla. Mix well.
    6. 6
      While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
    7. 7
      Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
    8. 8
      Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
    9. 9
      Allow to cool in pans five minutes before transferring to cooling racks.

    Ratings & Reviews:

    • on February 20, 2008

      55

      this is really good! i think a little spice would be nice so i may add some cinnamon next time (hmm goldschlager instead of triple sec?) but yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      Very good! I used coconut rum liqeur and real unsalted butter instead, still tastes great. My husband doesn't even like bananas, and he gobbled it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006

      55

      Very moist and lush-shush, if you know what I mean ;) And this yummy banana bread is, I think, even better the day after baking. I followed your instructions almost exactly, only substituting butter for the margarine and adding an additional 5-10 minutes to the bake-time. My family requests that I make this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spiked Banana Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 59
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.4 mg
    8%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.0 g
    108%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    triple sec

    triple sec

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