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    You are in: Home / Recipes / Spiffed up Egg Salad Recipe
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    Spiffed up Egg Salad

    Spiffed up Egg Salad. Photo by Redsie

    1/3 Photos of Spiffed up Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Great in a pita or on wheat bread. Cook time is for boiling the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix it all together.
    2. 2
      Chill for at least 2 hours before serving.

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    Ratings & Reviews:

    • on March 20, 2010

      55

      Absolutely delicious! We made this up with fat free mayo, and had a picnic in the park! Just great tasting! Thanks for a simple and delightful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      35

    • on November 17, 2007

      55

      At first I thought the carrots would make the salad a little too sweet. Not at all! The combination of flavors is just perfect, the carrots makes it taste fresh. Used 1/3 cup mayo, 1 1/2tsp horseradish and a little more than 1/8 tsp hot sauce. Did not need any pepper and just a little salt. Took some with me to work and found myself handing out the recipe left and right. Very good salad. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spiffed up Egg Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 158
    65%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 429.0 mg
    143%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 12.9 g
    25%

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