3 Reviews

Definitely a keeper! Fried the onions in olive oil, butter and a little white and added to the sliced pork.

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girth13 April 27, 2014

This is superb I can remember eating this as a kid with my German Aunt I am glad to find a so close recipe.The onions are very tasty when grilled with the pork also.I prefer to use oak wood to cook ours over Happy grilling!!

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Redneck delights November 04, 2007

Simple and flavorful. I made a stuffed rolled pork roast and it was delish. Thanks.

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Rita~ September 13, 2007
Spiessbraten, Idar-Oberstein Style