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    You are in: Home / Recipes / Spiessbraten, Idar-Oberstein Style Recipe
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    Spiessbraten, Idar-Oberstein Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 27, 2014

      Definitely a keeper! Fried the onions in olive oil, butter and a little white and added to the sliced pork.

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    • on November 04, 2007

      This is superb I can remember eating this as a kid with my German Aunt I am glad to find a so close recipe.The onions are very tasty when grilled with the pork also.I prefer to use oak wood to cook ours over Happy grilling!!

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    • on September 13, 2007

      Simple and flavorful. I made a stuffed rolled pork roast and it was delish. Thanks.

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    Nutritional Facts for Spiessbraten, Idar-Oberstein Style

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 111
    32%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 149.6 mg
    49%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    12%
    Protein 47.3 g
    94%

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