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    You are in: Home / Recipes / Spider Web Pumpkin Cheesecake Recipe
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    Spider Web Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    tazdevilfan's Note:

    A spiderlicious cheesecake for a halloween party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark 9-inch nonstick springform pan). Mix cookie crumbs and 2 tablespoons butter; press firmly onto bottom of pan. Set aside.
    2. 2
      BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
    3. 3
      BAKE 50 to 55 minute or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    4. 4
      PLACE chocolate and 1 teaspoons butter in small microwaveable bowl. Microwave on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull a toothpick through lines from center of cheesecake to outside edge of cheesecake to resemble a spider's web. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

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    Nutritional Facts for Spider Web Pumpkin Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 208
    66%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 97.2 mg
    32%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.4 g
    61%
    Protein 5.8 g
    11%

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