Spider Web Pepperoni Pizza
- Ready In:
- 50mins
- Ingredients:
- 5
ingredients
- 6 rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed but still cold
- 3⁄4 cup pizza sauce
- pepperoni
- mozzarella cheese, cut into long skinny strips
- 3 -4 large black olives
directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on sprayed 12-inch pizza pan and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven and let cool slightly. Spread crust with pizza sauce and top with pepperoni. Lay strips of cheese in a spoke and then a wheel design to form spider web. Bake the pizza at 350°F just long enough to melt the cheese slightly. To form the spider, cut a slight piece off the side of 1 large olive and use larger piece to form the body. Place in desired spot on the pizza. Cut the rounded end without the large hole off of another olive and place it next to the body for the head. Cut the last one or two olives into 8 long skinny strips and place 4 of them on each side of the spider for legs.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>