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    Halloween Central >

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    You are in: Home / Recipes / Spider Web Dip with Spooky Tortilla Chips (optional) Recipe
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    Spider Web Dip with Spooky Tortilla Chips (optional)

    Spider Web Dip with Spooky Tortilla Chips (optional). Photo by Chef #1348059

    1/2 Photos of Spider Web Dip with Spooky Tortilla Chips (optional)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Lorac's Note:

    A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.

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    Units: US | Metric

    Spooky Tortilla Chips


    1. 1
      Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
    2. 2
      Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
    3. 3
      Place sour cream in small resealable plastic food storage bag, seal bag.
    4. 4
      Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
    5. 5
      Run tip of knife through sour cream to make"spider web.
    6. 6
    7. 7
      Spooky Tortilla Chips:Preheat oven to 350°F.
    8. 8
      Spray baking sheet with nonstick cooking spray.
    9. 9
      Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
    10. 10
      Lightly spray tortilla shapes with cooking spray.
    11. 11
      Place on prepared baking sheet and sprinkle with salt.
    12. 12
      Bake 5 to 7 minutes or until edges begin to brown.
    13. 13
      Remove to wire rack to cool completely.

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    Ratings & Reviews:

    • on October 17, 2010


      Ok, it doesn't get any easier, looks creative and tastes great too. I also use the Neufchatel (1/3 reduced fat) cream cheese and light sour cream. I place the finished dip in it's pie plate on top of a larger platter and surround it with black (blue corn tortilla's) and orange (cheese Doritos) chips half and half. When piping the sour cream on, just be sure to cut a really tiny opening in the ziploc at first because the larger opening makes it look sloppy. Everyone loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      DELICIOUS! I used lowfat cream cheese and chilled it for a bit to let that mixture solidify. I used 2 large avacados & made my own guac (adding some lemon juice, a bit of sour cream, spices) and easily spread it on top. It was more than 1/2 a cup, however who doesn't love guac?? I made 2 black spiders out of black olives. I made it for the Halloween party & it was the first thing to go! I had so many people ask me for the recipe too! Great post Lorac! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004


      I couldn't get the guacamole to spread over the cheese/salsa mixture which kind of wrecked the whole thing. I like the spiderweb idea and I give the hallowe'en shaped tortilla chips a "5" so overall I'm rating this as a "3".

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spider Web Dip with Spooky Tortilla Chips (optional)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.4 g
    Cholesterol 26.2 mg
    Sodium 698.8 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 3.7 g
    Sugars 1.5 g
    Protein 10.6 g

    The following items or measurements are not included:


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