1/2 Photos of Spider Web Dip with Spooky Tortilla Chips (optional)
A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.
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- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar prepared salsa
- 1/2 cup prepared guacamole
- 2 tablespoons sour cream
Spooky Tortilla Chips
- 1Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
- 2Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
- 3Place sour cream in small resealable plastic food storage bag, seal bag.
- 4Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
- 5Run tip of knife through sour cream to make"spider web.
- 7Spooky Tortilla Chips:Preheat oven to 350°F.
- 8Spray baking sheet with nonstick cooking spray.
- 9Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
- 10Lightly spray tortilla shapes with cooking spray.
- 11Place on prepared baking sheet and sprinkle with salt.
- 12Bake 5 to 7 minutes or until edges begin to brown.
- 13Remove to wire rack to cool completely.
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Nutritional Facts for Spider Web Dip with Spooky Tortilla Chips (optional)
Serving Size: 1 (149 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 420.1
- Calories from Fat 139
- Total Fat 15.5 g
- Saturated Fat 6.4 g
- Cholesterol 26.2 mg
- Sodium 698.8 mg
- Total Carbohydrate 59.1 g
- Dietary Fiber 3.7 g
- Sugars 1.5 g
- Protein 10.6 g
The following items or measurements are not included: