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    You are in: Home / Recipes / Spider Eggs Recipe
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    Spider Eggs

    Average Rating:

    1 Total Reviews

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    • on December 13, 2009

      Wow, these were such a FANTASTIC addition to our Halloween-themed game night yesterday evening! I chose to follow the deviled egg recipe below (simple-perfect!), and just added a sprinkle of paprika on top before arranging the olives. Since I had half a can of sliced olives left over from another recipe, I used those to complete the 'spiders' and it worked out great! Delicious, adorable (in a giggly, pretending to be grossed out way), and very fun! We'll no doubt be adding this to the menu of every Halloween occasion we have/attend in the future! Too cute! Thank you so much for posting this! **Update-We loved this recipe so much, we're now adapting it into Xmas Tree Eggs for the winter holidays! This time, we're going to use chopped green olives to shape the trees! :) Thanks again!

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    Nutritional Facts for Spider Eggs

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 765.1
     
    Calories from Fat 522
    68%
    Total Fat 58.0 g
    89%
    Saturated Fat 13.3 g
    66%
    Cholesterol 1284.2 mg
    428%
    Sodium 1584.4 mg
    66%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    24%
    Protein 39.1 g
    78%

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