Total Time
30mins
Prep 15 mins
Cook 15 mins

Adapted from Sunset Magazine. You can use your favorite Deviled egg recipe.

Directions

  1. Cut eggs lengthwise into halves.
  2. Slip out yolks and mash well with a fork.
  3. Mix in remaining ingredients.
  4. Fill whites with yolk mixture, heaping it up lightly.
  5. To make spiders: cut each olive in half lengthwise. Set 1/2 olive on each egg.
  6. Cut the remaining olives in quarters to form the legs. Put 4 legs on each side to make spiders.

Reviews

(1)
Most Helpful

Wow, these were such a FANTASTIC addition to our Halloween-themed game night yesterday evening! I chose to follow the deviled egg recipe below (simple-perfect!), and just added a sprinkle of paprika on top before arranging the olives. Since I had half a can of sliced olives left over from another recipe, I used those to complete the 'spiders' and it worked out great! Delicious, adorable (in a giggly, pretending to be grossed out way), and very fun! We'll no doubt be adding this to the menu of every Halloween occasion we have/attend in the future! Too cute! Thank you so much for posting this! **Update-We loved this recipe so much, we're now adapting it into Xmas Tree Eggs for the winter holidays! This time, we're going to use chopped green olives to shape the trees! :) Thanks again!

CookieMonster2323 December 13, 2009

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