Total Time
55mins
Prep 30 mins
Cook 25 mins

This is a nice, moist cornbread! Serve with butter or honey butter.

Ingredients Nutrition

Directions

  1. Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
  2. In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
  3. Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
  4. Pour in remaining cup of milk/eggs over top. Do not stir.
  5. Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.

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