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    You are in: Home / Recipes / Spider Cookies (No Bake--For the Kids) Recipe
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    Spider Cookies (No Bake--For the Kids)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    These sound strange, but kids think they are cute. It takes a large can of chow mein noodles.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (12 ounce) package semi-sweet chocolate bits
    • 1 (12 ounce) package butterscotch chips
    • 2 cups chow mein noodles (the skinny, curly ones)

    Directions:

    1. 1
      Melt in a pan the two bags of bits.
    2. 2
      Add the chow mein noodles (large can).
    3. 3
      Stir and drop onto wax paper and put in refrigerator till hard.

    Ratings & Reviews:

    • on October 07, 2010

      55

      My kids loved these when they were little. They could make them themselves and give them away as Christmas goodies to relatives and classmates.
      The recipe I have calls for a can of spanish peanuts, and I would not recommend making these without them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      My grandma used to make a variation of these when I was a kid. They have been a favorite ever since. She always makes them with the bag of butterscotch chips and 1 cup of peanutbutter and melts them together. then mixes in the noodles and a small bag of mini marshmallows. Mmmmmmmmmmmmm!! I've tried it with choc. chips and the peanutbutter, that's good as well. I've also added some peanuts for extra crunch. It's always a hit where ever I take them!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      I used to make these cookies all the time especially for Christmas, an easy recipe for those daunting cookie exchanges! I live overseas now & it's a challenge finding chips. A friend I had a long time ago made these for me and I had to prod her daily to tell me what was in them because of the wonderful taste. I was so surprised that the butterscotch chips were the secret. I call them Chinese cookies or Haystacks. Be careful if you are tempted to use milk chocolate chips because it will make the cookies too sweet (my lesson to myself!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spider Cookies (No Bake--For the Kids)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 46
    49%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.3 g
    37%
    Protein 0.6 g
    1%

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