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    You are in: Home / Recipes / Spider Cookies Recipe
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    Spider Cookies

    Spider Cookies. Photo by katie in the UP

    1/1 Photo of Spider Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    bellacola's Note:

    Very easy to make, very rich cookies. One is actually enough! I have never been able to get these to look like spiders, and they make me think of the various "Bird's Nest" cookies. They are fun for Halloween, though! DO keep these in the freezer--they get messy really fast!

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    Units: US | Metric

    • 1 (12 ounce) bag chocolate chips
    • 1 (12 ounce) bag butterscotch chips
    • 1 (20 ounce) can crunchy chinese noodles
    • 1 (16 ounce) can peanuts


    1. 1
      Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
    2. 2
      Mix in the chinese noodles and peanuts.
    3. 3
      Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
    4. 4
      Freeze until firm.
    5. 5
      Store in the freezer.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 28, 2007


      hahahahaha I loved these! I dropped them by tablespoons and kinda pinched them together to make round spicer bodies, then I pulled some chow mein pieces out a little for legs. Then I put mini m&ms for the spider eyes. Worked out great! These really made me laugh! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006


      These are very tastey!! I don't know what I did....but they didn't look like spiders to me! (I can only hope there aren't spiders that look like this!!!) Thank you for sharing your recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spider Cookies

    Serving Size: 1 (1702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 72.7 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.0 g
    Sugars 10.8 g
    Protein 4.6 g

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