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    You are in: Home / Recipes / Spicy Zucchini Soup/Chili Recipe
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    Spicy Zucchini Soup/Chili

    Spicy Zucchini Soup/Chili. Photo by CARML mama

    1/1 Photo of Spicy Zucchini Soup/Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CARML mama's Note:

    A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.

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    Units: US | Metric


    1. 1
      In a Dutch oven or soup kettle, cook and crumble sausage over medium heat until on longer pink; drain. Add onions and cook until soft.
    2. 2
      Add rest of ingredients to kettle and bring to a boil. (If you are using a crock pot transfer meat and onion and add the rest of the ingredients to the crock pot. Let cook on low until vegetables are tender or approximately 1 to 1-1/2 hours Can leave it on all day if you need to, it just gets better with time!).
    3. 3
      Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hrs or until vegetables are tender.
    4. 4
      Serve with crusty bread or noodles and enjoy!

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    Ratings & Reviews:

    • on April 13, 2012


      Loved this soup! Used the hot Italian sausage and a bit more tomato paste as I like a richer tomato sauce. The zucchini and black beans really added a nice touch. Will definitely make again -- thanks for the post! Made for Spring PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Zucchini Soup/Chili

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.1
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.6 g
    Cholesterol 32.3 mg
    Sodium 888.4 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 6.1 g
    Sugars 6.5 g
    Protein 16.2 g

    The following items or measurements are not included:

    italian seasoning

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