Total Time
15mins
Prep 10 mins
Cook 5 mins

Good for summer when zucchini are plentiful..a good meatless dish!

Ingredients Nutrition

Directions

  1. Saute onion and red pepper in 1 teaspoon butter for 3 minute.
  2. Stir in zucchini and taco seasoning, and saute for 3-4 minute Remove from heat.
  3. Spread remaining butter over one side of each tortilla. Place the tortillas butter-side down on a griddle.
  4. Sprinkle cheese and zucchini mix over half of each tortilla. Then fold the tortilla over.
  5. Cook over low heat for 1-2 min on each side or until cheese is melted.
  6. Serve with salsa/sour cream, peppers.etc.

Reviews

(1)
Most Helpful

Good stuff! I found this recipe in Taste of Home Contest Winning Annual Recipes 2009. I threw some kidney beans in too. Thanks for posting!

AmyZoe June 29, 2014

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