Spicy Zucchini Cakettes (Vegan Friendly)
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
12-16 cakettes/cookies
ingredients
-
Dry
- 2 cups all-purpose flour
- 2 tablespoons baking soda
- 1 tablespoon carob powder
- 1⁄2 cup white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon ground nutmeg
- 3⁄4 teaspoon salt
-
Wet
- 2 medium zucchini, grated (about 1 1/2 cup)
- 1⁄2 banana (blended to pulp)
- 10 dates (chopped)
- 1⁄4 cup brown sugar
- 1⁄4 cup real maple syrup
- 1 tablespoon water
- 1⁄4 cup almonds (chopped) (optional)
directions
- preheat overn to 350F and grease pans.
- mix dry and wet ingredients in seperate bowls.
- Then add the dry mix into the wet and combine together.
- Spoon out one inch sized balls onto greased cookie sheet ( give them a little room to spread ).
- Bake on 350 for about 10min or until endges and bottom are golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Unfortunately, I had to put these in the compost. I wondered about the 2 Tbsp. of baking soda, but put it in anyway. Maybe it was supposed to be 2 tsp. I really think that with less baking soda, this recipe would be excellent, worthy of 5 stars. In fact, the spice combination was so good, that I'll give it another try soon with less soda. I used whole wheat flour. Used cocoa, as i had no carob powder. Also, I had no cardamom, so I just skipped it. And, last I only used 1/2 tsp. of salt.
RECIPE SUBMITTED BY
I LOVE food. The kitchen is definetly my favorite room in the house. I am always interested in recipes that put a new spin on an old traditional favorite. Having tea with friends and family is my favorite thing in world. My secret addiction is buying cooking books...I have all kinds! ( yet recipezaar is my favorite..the feedback is amazing!)