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    You are in: Home / Recipes / Spicy Zucchini Cakettes (Vegan Friendly) Recipe
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    Spicy Zucchini Cakettes (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    ShaylaErin's Note:

    Soft n' Spicy cookies (more like little zucchini cakes actually) the spices are nice and warming, don't be afraid to adjust the spice to personal preference! Enjoy!

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    cakette ...

    Units: US | Metric




    1. 1
      preheat overn to 350F and grease pans.
    2. 2
      mix dry and wet ingredients in seperate bowls.
    3. 3
      Then add the dry mix into the wet and combine together.
    4. 4
      Spoon out one inch sized balls onto greased cookie sheet ( give them a little room to spread ).
    5. 5
      Bake on 350 for about 10min or until endges and bottom are golden.

    Ratings & Reviews:

    • on August 28, 2008


      Unfortunately, I had to put these in the compost. I wondered about the 2 Tbsp. of baking soda, but put it in anyway. Maybe it was supposed to be 2 tsp. I really think that with less baking soda, this recipe would be excellent, worthy of 5 stars. In fact, the spice combination was so good, that I'll give it another try soon with less soda. I used whole wheat flour. Used cocoa, as i had no carob powder. Also, I had no cardamom, so I just skipped it. And, last I only used 1/2 tsp. of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Zucchini Cakettes (Vegan Friendly)

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 778.5 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.9 g
    Sugars 22.3 g
    Protein 2.8 g

    The following items or measurements are not included:

    carob powder

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