Spicy Zucchini Cakettes (Vegan Friendly)

READY IN: 45mins
Recipe by ShaylaErin

Soft n' Spicy cookies (more like little zucchini cakes actually) the spices are nice and warming, don't be afraid to adjust the spice to personal preference! Enjoy!

Top Review by BlessedOne

Unfortunately, I had to put these in the compost. I wondered about the 2 Tbsp. of baking soda, but put it in anyway. Maybe it was supposed to be 2 tsp. I really think that with less baking soda, this recipe would be excellent, worthy of 5 stars. In fact, the spice combination was so good, that I'll give it another try soon with less soda. I used whole wheat flour. Used cocoa, as i had no carob powder. Also, I had no cardamom, so I just skipped it. And, last I only used 1/2 tsp. of salt.

Ingredients Nutrition

Directions

  1. preheat overn to 350F and grease pans.
  2. mix dry and wet ingredients in seperate bowls.
  3. Then add the dry mix into the wet and combine together.
  4. Spoon out one inch sized balls onto greased cookie sheet ( give them a little room to spread ).
  5. Bake on 350 for about 10min or until endges and bottom are golden.

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