Spicy Zucchini and Tomatoes

READY IN: 30mins
Recipe by JeriBinNC

Another fat-free but flavorful dish

Top Review by Susie D

I used 3 medium sized zucchini. I liked the boost in flavor and thought the sherry & chipolte were nice additions to a summer classic. I added a pinch of sugar since I was using canned tomatoes. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the sherry until tender.
  2. Add the zucchini, tomatoes, and chipotle puree. Bring to a boil, reduce heat, and simmer, covered, for 10-15 minutes or until the zucchini is tender.
  3. Add 2 tablespoons of lemon juice and salt and pepper to taste.

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