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Adapted from a recipe from Tasting Table, similar to a chicken tandoori. Marinate them all day or overnight, cook on a grill, grill pan, or under the broiler. They are not overly spicy, as the yogurt tempers the harissa.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4
The following items or measurements are not included: