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    You are in: Home / Recipes / Spicy Yogurt Cucumber Dip Recipe
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    Spicy Yogurt Cucumber Dip

    Spicy Yogurt Cucumber Dip. Photo by threeovens

    1/1 Photo of Spicy Yogurt Cucumber Dip

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    threeovens's Note:

    Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain cucumber in a fine sieve for 20 minutes; press to extract liquid.
    2. 2
      Meanwhile, if using plain yogurt, drain in cheesecloth placed in a sieve, 20 minutes.
    3. 3
      Heat oil in a saucepan over medium high heat; add curry powder and cook until bubbly, about 45 seconds.
    4. 4
      Transfer to a bowl and let cool; stir in cucumber, yogurt, chutney, ginger, cilantro, 1 teaspoon salt, 1/2 teaspoon pepper.
    5. 5
      Refrigerate 1 hour; adjust seasonings.
    6. 6
      Store up to 3 days refrigerated.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Made this for friends this weekend. The best dip for apps and was great later in the meal on our salmon. Loved it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Yogurt Cucumber Dip

    Serving Size: 1 (22 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 20.4
     
    Calories from Fat 16
    79%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Greek yogurt

    mango chutney

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