Total Time
Prep 5 mins
Cook 25 mins

Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers.


  1. With a sharp knife, make a few slashes in each drumstick.
  2. Mix the remaining ingredients in a bowl, season to taste.
  3. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 minutes
  4. Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
  5. If cooking indoors, heat oven to 400F and roast the drumsticks for 30 mins until chicken is cooked through.
Most Helpful

Nicely flavored chicken! The blend of spices was delicious, and the yogurt marinade helped keep the chicken juicy on the grill. The marinade does brown up quickly, so the recommendation to turn frequently is a good one. Thanks for sharing!

Starrynews June 08, 2012