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    You are in: Home / Recipes / Spicy Yoghurt Dip (Chilli, Garlic, Dill) Recipe
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    Spicy Yoghurt Dip (Chilli, Garlic, Dill)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Aleeshkaplonk's Note:

    This dish is so simple to make, looks great and is great for dinner parties as a meze/appetiser with bread/vegetable sticks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the yoghurt, garlic and Dill together.
    2. 2
      Drizzle olive oil on top of the mixture (around the edges only).
    3. 3
      sprinkle chilli powder on top of the mixture.
    4. 4
      Heat some Chiabbata / Turkish bread or Pitta, dip, and enjoy!
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    Nutritional Facts for Spicy Yoghurt Dip (Chilli, Garlic, Dill)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 72
    46%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.8 mg
    10%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.4 g
    45%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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