Total Time
45mins
Prep 10 mins
Cook 35 mins

Taken from Cooking Today and changed dramatically, I like this dish! I've upped the spices!

Ingredients Nutrition

Directions

  1. Heat a medium skillet, add butter and melt.
  2. Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
  3. Add the rice, stirring gently.
  4. Now, add the water or broth, and the rest of the spices.
  5. Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
  6. Serves 6.
Most Helpful

5 5

Delicious! I doubled it and used thyme because I was out of oregano. I also only used 1/2 tsp of tumeric for the whole doubled amount. Thanks!!

4 5

I sauteed the onions, peppers, garlic and spices then put it all in my rice cooker. A nice change from plain white rice.

5 5

Delicious flavor! I actually had no turmeric, so I substituted 6 drops of yellow food coloring. I halved the butter and substituted 1/8 t ground chipotle pepper for the hot sauce; it turned out nice & spicy. Thanks for posting!