Spicy Wings
Added May 06, 2002 | Recipe #27429
Total Time:
Prep Time:
Cook Time:
You'll need to have extra napkins on hand for these. Serve as a main dish, or as an appetizer.
Directions:
1
Cut wings into 3 sections, discard tips (or save them for stock).
2
Place sections on well greased baking pan.
3
Bake at 375* for 45 minutes, or until done.
4
In large pan, mix all remaining ingredients.
5
Bring to a boil.
6
Reduce heat, simmer for 20 minutes.
7
When wings are done, add to the sauce and mix well to coat all the wings.
Ratings & Reviews:
We loved these wings. Grilled the wings for 40 minutes on medium heat, then added the sauce. Spicy and delicious!
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this recipe comes from Taste of Home Magazine, it's a pretty good wing recipe!
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I did cut the corn syrup way back & used onion powder instead of fresh onions. Added 1/2 tsp chili flakes. Lovely kick & loads of flavor. Extra napkins are needed but MMmmmm Thanks MizzNezz for another great recipe
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Nutritional Facts for Spicy Wings
Serving Size: 1 (169 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 309.2
Calories from Fat 145
46%
Total Fat 16.1 g
24%
Saturated Fat 4.4 g
22%
Cholesterol 75.4 mg
25%
Sodium 421.2 mg
17%
Total Carbohydrate 23.0 g
7%
Dietary Fiber 0.8 g
3%
Sugars 10.1 g
40%
Protein 18.8 g
37%
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