Total Time
Prep 5 mins
Cook 0 mins

This party dip/spread is a great way to recycle a few of those leftover hot wings that you ordered with last night's pizza. Easily doubled or tripled.

Ingredients Nutrition


  1. Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
  2. Add chopped chicken and mix well.
  3. Refrigerate two or three hours for flavors to blend.
  4. Stir again just before serving.
  5. Serve with chips or spread on crackers.