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This party dip/spread is a great way to recycle a few of those leftover hot wings that you ordered with last night's pizza. Easily doubled or tripled.
- Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
- Add chopped chicken and mix well.
- Refrigerate two or three hours for flavors to blend.
- Stir again just before serving.
- Serve with chips or spread on crackers.