I've never stuffed a chicken with citrus before, but we really liked this. It was moist and flavorful. I wondered what it would taste like - it certainly didn't taste "orangey". We especially liked the chili paste. You could probably sub a good hot sauce if you wanted to - my store carries Thai pepper chili sauce. I followed Patrish's instructions except I got a giant roaster. I will get a smaller bird next time - it just takes too long if I start the oven at 4pm. I ended up cutting off the legs, sticking them back in the oven for 20 more minutes, and serving the breast for dinner - we had legs for lunch!