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    You are in: Home / Recipes / Spicy Whitefish With Olives and Cherry Tomatoes Recipe
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    Spicy Whitefish With Olives and Cherry Tomatoes

    Average Rating:

    2 Total Reviews

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    • on May 07, 2010

      I made this last night, and it was AMAZING. I pretty much hate olives, but left them in because I knew my dinner guests like them, and I am glad I did. The only thing I changed was I added Balsamic vinegar to the "topping". I also prepared way too much of the topping for the amount of fish I had and used it the next day on some chicken wraps as a dressing (I added more balsamic vinegar and olive oil to make the remaining topping into a dressing consistency). It was even more flavorful the next day of course! Thanks for sharing this recipe!

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    • on February 05, 2008

      I didn't have any of the olives so I didn't use them. I used sweet red peppers and added purple onions to the recipe and it turned out fantastic. I also added a squeeze of lemon at the end. My 10yr old loved it! This is def a recipe that can be molded to suit anyones taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Whitefish With Olives and Cherry Tomatoes

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 191
    46%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.7 g
    18%
    Cholesterol 113.5 mg
    37%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.0 g
    16%
    Protein 47.6 g
    95%

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