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    You are in: Home / Recipes / Spicy White Chili Recipe
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    Spicy White Chili

    Spicy White Chili. Photo by Liza at Food.com

    1/1 Photo of Spicy White Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Olha's Note:

    Spicy and quick to put together. Made with cooked chicken and great northern beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart saucepan, sauté onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
    2. 2
      Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
    3. 3
      Remove from the heat. Add cheese; stir until melted. Garnish with sour cream and jalapeno peppers if desired. Yield: 6-8 servings (2 1/4 quarts).
    4. 4
      Taste of Home.

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    Ratings & Reviews:

    • on August 17, 2008

      55

      This is the white chili recipe I always use! I found it in a Taste of Home Cookbook and it's absolutely wonderful.My husband loves it and brings the leftovers to work for lunch. The guy he works with loves it too and says it's his favorite meal. I like to garnish it with sour cream, fresh cilantro, sliced green onions and thinly sliced jalapenos . I serve flour tortillas and corn tostadas on the side. A family favorite and it's quick and easy! P.S. Make sure you use the cloves , it gives it a wonderful taste. Don't use more than the 1/4 teaspoon, though. They are very strong, you could even use a little less -but make sure you use a little bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2014

      55

      I LOVE this chili. It's the perfect white chicken chili. I get a rotisserie chicken and shred all the meat I can get off of that. Thanks for posting it here on Food.com!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      55

      This is scrumptious! I didn't change the seasoning at all, but used turkey instead chicken, homemade chicken stock and a combination of fresh green chilies and green bell peppers. I also had to use cheddar cheese instead of jack. I don't really think, however that the overall flavor of the dish is so different from what I would have gotten if I had followed the recipe strictly. And what I have is wonderful. Thank you very much for posting this recipe. I will treasure it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy White Chili

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.8
     
    Calories from Fat 196
    33%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 103.5 mg
    34%
    Sodium 732.3 mg
    30%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.1 g
    16%
    Protein 51.2 g
    102%

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