Spicy White Cheese Dip

Total Time
3hrs 8mins
Prep 8 mins
Cook 3 hrs

Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!

Ingredients Nutrition

Directions

  1. Place all ingredients in a 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring gently every hour. Stir before serving.
  2. Serve with assorted tortilla and corn chips.
  3. Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.
Most Helpful

4 5

Good cheese dip!Right amount of heat for me! I halved the recipe because I couldn't bring myself to pay the the price for 2 lbs of the cheese(gulp). Half the recipe was plenty. I will make it again!