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Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!
Make and share this Spicy White Cheese Dip recipe from Food.com.
- Place all ingredients in a 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring gently every hour. Stir before serving.
- Serve with assorted tortilla and corn chips.
- Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.