Spicy White Cheese Dip

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Total Time
3hrs 8mins
8 mins
3 hrs

Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!

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  1. Place all ingredients in a 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring gently every hour. Stir before serving.
  2. Serve with assorted tortilla and corn chips.
  3. Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.