Prep 8 mins
Cook 3 hrs
Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!
Make and share this Spicy White Cheese Dip recipe from Food.com.
- Place all ingredients in a 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring gently every hour. Stir before serving.
- Serve with assorted tortilla and corn chips.
- Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.
Good cheese dip!Right amount of heat for me! I halved the recipe because I couldn't bring myself to pay the the price for 2 lbs of the cheese(gulp). Half the recipe was plenty. I will make it again!