Spicy, What's in the Pantry? Dinner

Total Time
20mins
Prep 10 mins
Cook 10 mins

A versatile and easy dish for those days when the pantry is low and the fridge is a little barren. Try to use several of the optional veggies, but if you've got a little less of one thing add a little more of another. I didn't put any beans in because we're not fond of them but if you like beans add a can or two of kidney beans, pinto beans, or pink beans. I get rolls of frozen ground turkey at Aldi for a very low price so this is budget-friendly as well.

Ingredients Nutrition

Directions

  1. Brown turkey and onions in a dutch oven. Discard any excess fat.
  2. Stir in all other ingredients. Bring to a boil.
  3. Reduce heat and simmer 8-10 minutes or until veggies are tender and flavors have blended.
  4. Serve over rice or cornbread (I suggest Recipe #277295 ) and top with shredded cheese if desired.
  5. A salad makes a nice accompaniment, but if you've got enough vegetables in the mix its not really necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a