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1/2 Photos of Spicy West Indies Fish
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest for the fish if you are going somewhere like a park) and grill it. Fish cooks quickly on the grill so you should have a spicy meal in minutes.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 8