Total Time
10mins
Prep 5 mins
Cook 5 mins

A great salad topper! These nuts have a sweet and spicy combination that is delish!!

Ingredients Nutrition

Directions

  1. Mix all ingredients but walnuts in skillet on medium until well blended.
  2. Add walnuts and cover till light brown.
  3. Remove from skillet and put on wax paper.
  4. Let cool.
  5. Break walnuts into smaller pieces.
  6. Put on a salad and enjoy!

Reviews

(2)
Most Helpful

This recipe is amazing. Great on salad. Perfect combo of hot and sweet. I agree that I don't like how they stay moist and sticky.

Aslcrawford July 04, 2012

I really liked how these turned out. Beware, they ARE spicy, but I love spicy foods and I really liked the contrast of the sweet honey and hot cayenne here. I have just been snacking on them, but I imagine they'd be great on a salad, too -- something with chicken in it. The honey on these never completely dries out to a hard glaze, so they tend to still want to stick together in the container, but no big deal to me. Yummy! Thanks!

St. Louie Suzie November 10, 2008

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