Spicy Walnuts
"A great salad topper! These nuts have a sweet and spicy combination that is delish!!"
photo by St. Louie Suzie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
directions
- Mix all ingredients but walnuts in skillet on medium until well blended.
- Add walnuts and cover till light brown.
- Remove from skillet and put on wax paper.
- Let cool.
- Break walnuts into smaller pieces.
- Put on a salad and enjoy!
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Reviews
-
This recipe is amazing. Great on salad. Perfect combo of hot and sweet. I agree that I don't like how they stay moist and sticky. -
I really liked how these turned out. Beware, they ARE spicy, but I love spicy foods and I really liked the contrast of the sweet honey and hot cayenne here. I have just been snacking on them, but I imagine they'd be great on a salad, too -- something with chicken in it. The honey on these never completely dries out to a hard glaze, so they tend to still want to stick together in the container, but no big deal to me. Yummy! Thanks!
RECIPE SUBMITTED BY
I have been married six months now, which means I have been learning to cook for about six months. I hate to admit that I really did not practice before. Now I find I love it! It is therapeutic, I especially enjoy cooking for someone, whether it it my husband or friends. Since I am learning, I cling to my cookbooks and online support! I don't have a favorite yet, still trying new things. My husband and I love to travel, the only sad part, it is rare to replicate the flavors you find abroad here in the states. For instance, we have the most fabulous udon in Japan, I decided before we left the restaurant that I was not going to even try to find it stateside!
