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    You are in: Home / Recipes / Spicy Volcano Shrimp Recipe
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    Spicy Volcano Shrimp

    Spicy Volcano Shrimp. Photo by Bergy

    1/5 Photos of Spicy Volcano Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dinner4two's Note:

    Yummy and light. Serve with a green salad, rice and some fresh melon or other fruit

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    Units: US | Metric


    1. 1
      If shrimp are frozen thaw overnight in refrigerator.
    2. 2
      Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
    3. 3
      Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
    4. 4
      Serve over hot rice.
    5. 5
      Sprinkle with sesame seeds or peanuts.

    Browse Our Top Spicy Recipes

    Ratings & Reviews:

    • on April 28, 2008


      Excellent recipe - I followed the recipe exactly using Plum jam/jelly. Great blend of flavore just right amount of "Hot" Loved it. Thanks for posting

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    • on March 17, 2006


      We really enjoyed this! The spices sounded like a lot - and we love spicy food - so I cut the chilli powder to 1 tsp and the pepper flakes to a 1/4 tsp. The blend of spicy yet sweet was just right and the consistency was perfect, coating the shrimp nicely. I used orange marmalade jelly, topped the shrimp with toasted sesame seeds and served them on basmati rice. Yum! And one pot cooking to boot! As Dollface65 suggested, adding broccoli should work well. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006


      Followed the recipe as written, was very good. Served as a finger type food instead of with the rice as written. Next time I will add brocolli, thicken sauce a little with cornstarch and serve over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Volcano Shrimp

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.6
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.6 g
    Cholesterol 258.5 mg
    Sodium 2347.1 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 2.6 g
    Sugars 49.1 g
    Protein 39.4 g

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