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    You are in: Home / Recipes / Spicy Vodka Sauce Recipe
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    Spicy Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hag chef's Note:

    Creamy tomato sauce, with a kick! Serve over pasta, and top with freshly grated Parmesan cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
    2. 2
      Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
    3. 3
      Pour in vodka mixture, and simmer 10 minutes.
    4. 4
      Add the parsley, basil, salt and pepper.
    5. 5
      Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Vodka Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 176
    57%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.8 g
    49%
    Cholesterol 54.3 mg
    18%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.8 g
    27%
    Protein 3.1 g
    6%

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